Nutella Brownie

Nutella Brownie

By Kristina Golubeva
0’ Prep time
45’ Cook time
45’ Total time
1187 Calories
8 Serving

Summary

You can never have too many American recipes, so give Nutella Brownie a try. This recipe serves 8 and costs $1.5 per serving. This dessert has 1083 calories, 15g of protein, and 46g of fat per serving. 1 person has tried and liked this recipe. This recipe from Foodista requires baking powder, brown sugar, nutella, and vanillan essence. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. If you like this recipe, take a look at these similar recipes: Nutella Skillet Brownie, Nutella Skillet Brownie, and Raspberry Nutella Brownie Cake.
Kristina Golubeva 0 Followers

Step by Step

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Step 1

Preheat the oven to 350F and grease a 913 pan.In a medium bowl sift together the flour, cocoa powder, baking powder, and salt and set aside.In a large bowl, cream the butter, both the sugars and vanilla essence
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Step 2

Add eggs one at a time.
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Step 3

Add to the egg mixture to the dry ingredients and mix gently.
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Step 4

Heat the Nutella jar in the micro for about 20-30 seconds, just till it has a runny consistinecy and you can pour it easily.Stir in the Nutella and chocolate chips into the batter and bake for 25-30 minutes
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Step 5

Remove from oven and let cool for 10-15 minutes.

Ingredient

  • golden brown sugar
    golden brown sugar
    220 grams 220 grams
  • egg
    egg
    6
  • artificial vanilla
    artificial vanilla
    2 teaspoons
  • sugar
    sugar
    400 grams
  • baking powder
    baking powder
    1.25 teaspoons
  • semisweet chocolate
    semisweet chocolate
    87.5 milliliters
  • wheat flour
    wheat flour
    500 grams
  • unsalted butter
    unsalted butter
    250 grams
  • cacao powder
    cacao powder
    64.5 grams
  • chocolate hazelnut spread
    chocolate hazelnut spread
    300 grams

Nutrition Facts

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