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Nutella Buttercream Cupcakes with Hidden Cadbury Egg

Nutella Buttercream Cupcakes with Hidden Cadbury Egg

By Charlotte Luk
10’ Prep time
25’ Cook time
35’ Total time
241 Calories
6 Serving

Summary

The recipe Nutella Buttercream Cupcakes with Hidden Cadbury Egg can be made in about 35 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and ketogenic recipe has 241 calories, 11g of protein, and 21g of fat per serving. This recipe serves 6. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 14 people have tried and liked this recipe. This recipe from Pink When requires vanilla, cadbury eggs, milk, and oil. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. If you like this recipe, take a look at these similar recipes: Egg Nog-hazelnut Cupcakes With Nutella Buttercream Frosting, Cadbury Creme Egg Cupcakes, and Cadbury Mini Egg Cupcakes.
Charlotte Luk 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees.
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Step 2

Grease 6 jumbo muffin tin.
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Step 3

Combine cake mix milk, vanilla and oil.
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Step 4

Mix till combined.
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Step 5

Add eggs beat till mixed well.
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Step 6

Bake for 18- 21 min
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Step 7

After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
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Step 8

Making sure the smaller part of the egg is facing up.
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Step 9

Frost the cupcake hiding the Cadbury egg.

Ingredient

  • egg
    egg
    4
  • milk
    milk
    244 milliliters
  • vanilla
    vanilla
    1 teaspoon
  • cooking oil
    cooking oil
    74.67 milliliters

Nutrition Facts

View nutrition facts
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