Nutella Buttercream Cupcakes with Hidden Cadbury Egg

Summary

The recipe Nutella Buttercream Cupcakes with Hidden Cadbury Egg can be made in about 35 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and ketogenic recipe has 241 calories, 11g of protein, and 21g of fat per serving. This recipe serves 6. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 14 people have tried and liked this recipe. This recipe from Pink When requires vanilla, cadbury eggs, milk, and oil. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. If you like this recipe, take a look at these similar recipes: Egg Nog-hazelnut Cupcakes With Nutella Buttercream Frosting, Cadbury Creme Egg Cupcakes, and Cadbury Mini Egg Cupcakes.

Step by Step

Step 1

Preheat oven to 350 degrees.

Step 2

Grease 6 jumbo muffin tin.

Step 3

Combine cake mix milk, vanilla and oil.

Step 4

Mix till combined.

Step 5

Add eggs beat till mixed well.

Step 6

Bake for 18- 21 min

Step 7

After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.

Step 8

Making sure the smaller part of the egg is facing up.

Step 9

Frost the cupcake hiding the Cadbury egg.

Ingredient

egg

4 4 6 6
milk

244 milliliters 1 cup
vanilla

1 teaspoon 1 teaspoon
cooking oil

74.67 milliliters 0.33 cups

Amount Per Serving
	Calories 241.29kcal	12.06%
	Fat 20.72g	31.88%
	Saturated Fat 3.97g	24.8%
	Carbohydrates 2.52g	0.84%
	Net Carbohydrates 2.52g	0.91%
	Sugar 2.32g	2.57%
	Cholesterol 277.68mg	92.56%
	Sodium 119.65mg	5.2%
	Alcohol 0.24g	1.34%
	Protein 10.57g	21.15%
	Selenium 23.29µg	33.27%
	Vitamin B2 0.39mg	23.05%
	Vitamin E 2.97mg	19.79%
	Phosphorus 186.32mg	18.63%
	Vitamin B12 0.87µg	14.54%
	Vitamin D 1.91µg	12.76%
	Vitamin B5 1.28mg	12.76%
	Vitamin A 461.88IU	9.24%
	Calcium 91.16mg	9.12%
	Vitamin K 9.21µg	8.78%
	Folate 34.47µg	8.62%
	Vitamin B6 0.15mg	7.48%
	Zinc 1.11mg	7.42%
	Iron 1.28mg	7.13%
	Potassium 163.24mg	4.66%
	Vitamin B1 0.05mg	3.48%
	Magnesium 13.76mg	3.44%
	Copper 0.05mg	2.69%
	Manganese 0.02mg	1.19%

View nutrition facts

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