cooco logo
Search icon
Notification icon
Nutella Crepes and Ice Cream

Nutella Crepes and Ice Cream

By Hailey Saraburi
0’ Prep time
45’ Cook time
45’ Total time
632 Calories
6 Serving

Summary

The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes. For $1.09 per serving, you get a dessert that serves 6. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 633 calories. 59 people have tried and liked this recipe. It will be a hit at your Summer event. This recipe from Afrolems requires flour, ice cream, butter milk, and eggs. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession I have a thing for crêpes…Easy Nutella Crêpes, and Ice-cream Crêpes.
Hailey Saraburi 0 Followers

Step by Step

Check circle icon

Step 1

In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
Check circle icon

Step 2

Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan
Check circle icon

Step 3

Set to medium to low heat
Check circle icon

Step 4

Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes
Check circle icon

Step 5

Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
Check circle icon

Step 6

Slice bananas or strawberry
Check circle icon

Step 7

Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over

Ingredient

  • butter
    butter
    1 tbsp 6
  • egg
    egg
    2
  • buttermilk
    buttermilk
    300 milliliters
  • sugar
    sugar
    50 grams
  • banana
    banana
    6
  • vanilla extract
    vanilla extract
    1
  • wheat flour
    wheat flour
    125 grams
  • cinnamon
    cinnamon
    0.5 teaspoons
  • chocolate hazelnut spread
    chocolate hazelnut spread
    6
  • vanilla ice cream
    vanilla ice cream
    6

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant