Nutrient rich green peas cookies

Nutrient rich green peas cookies

By Evgeny Titov
0’ Prep time
45’ Cook time
45’ Total time
71 Calories
15 Serving

Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Nutrient rich green peas cookies might be a recipe you should try. This recipe makes 15 servings with 72 calories, 3g of protein, and 4g of fat each. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almond flour, peas, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so excellent. Similar recipes are Nutrient Rich Tropical Green Smoothie, Dinner Tonight: Green Peas And Sugar Snap Peas In Sesame Dressing, and Fresh Green Peas and Sugar Snap Peas in Sesame Dressing.
Evgeny Titov 0 Followers

Step by Step

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Step 1

Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner.
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Step 2

In a food processor/grinder combine peas and dates and grind as smooth as possible.
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Step 3

In a mixing bowl spoon the peas mix and add tofu and mix well with a spoon.
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Step 4

Then add almond flour, salt and baking powder and mix well with your hand.
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Step 5

Very soft dough like texture will be formed.
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Step 6

Take a tablespoonful of the dough between palms and form a round shape and gently flatten in the middle. Try to even out the flat round cookies as much as possible.
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Step 7

Put the cookies on the cookie sheet and garnish with raw almonds. (one almond on each cookie and press very gently so they stick together).
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Step 8

Put the cookie sheet in the middle rack of the oven and bake for 25-30 minutes or until slightly brown in color.
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Step 9

Take it out of the oven and let the cookies cool down for a while and serve.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • almonds
    almonds
    15
  • baking powder
    baking powder
    1 teaspoon
  • almond meal
    almond meal
    112 grams
  • dates
    dates
    73.5 grams
  • petite peas
    petite peas
    145 grams
  • silken tofu
    silken tofu
    59.15 milliliters

Nutrition Facts

View nutrition facts
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