Oat flour banana bread

Step by Step

Step 1

Preheat the oven to 350ºF and line a standard loaf pan with parchment paper.

Step 2

Prepare the streusel topping first. Add all of the ingredients for the topping to a bowl and cut them together with a fork or your hands until a crumble is formed. Set aside.

Step 3

Add all of the dry ingredients to a bowl, and mix. Set aside.

Step 4

In a separate bowl, whisk together all of the wet ingredients until well combined. Slowly add the dry ingredients to the wet ingredients. Mix to combine*.

Step 5

Pour the batter into the lined loaf pan. Bake for 30 minutes, add a tin foil tent to the top of the pan, and bake for an additional 20 minutes or until a toothpick comes out clean.

Step 6

Remove from the oven and let it sit for 10 minutes before removing from the pan. Transfer the loaf to a wire rack and allow the bread to completely cool before slicing. If you slice the bread too early, it may be too crumbly.

Tips and Warnings

The batter should be pourable. If it is too thick, add 1 tablespoon of almond milk at a time until it thins out.
Every oven is different. We tested this recipe 4 times in a few different ovens, and the bake time ranged from 40 to 55 minutes. Be sure to do the toothpick test before removing it from the oven.