Oatmeal chocolate chip cookies

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.

Step 2

In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs and vanilla and mix until smooth.

Step 3

Add the oats to a blender and blend until they're the texture of flour. In a separate bowl, combine the flour, blended oats, salt, baking powder, and baking soda.

Step 4

Gently mix the dry ingredients into the wet ingredients. Stir in the chocolate chips.

Step 5

Scoop cookies onto prepared baking sheet. Bake at 350 degrees F for 9-11 minutes (a little longer for larger cookie scoops) or until the tops of the cookies are set. Cookies will set up as they cool, so don't over-bake them. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.