One-pot ground beef ramen noodles

Step by Step

Step 1

Make the sauce first. Whisk the soy sauce, garlic chili sauce, ginger, honey, rice vinegar, and sesame oil. Set aside.

Step 2

Add the ground beef to a large pot or Dutch oven and cook over medium/high heat for 2-3 minutes until it is partially cooked.

Step 3

Add the white onion and garlic and saute for another 2-3 minutes or until fragrant.

Step 4

Add the beef broth and the ginger sauce to the pot and bring to a boil. Submerge the dried ramen noodles into the liquid. Turn the heat to medium and cover the pot. Cook for 2 minutes.

Step 5

Stir the noodles, so they separate and stir to combine all the ingredients. Add the sliced bell peppers and edamame. Cover and allow the noodles to continue cooking for 3-4 minutes.

Step 6

Remove from the heat and stir. If the liquid has been absorbed, serve with fresh green onions, cilantro, and sesame seeds. If the liquid hasn’t absorbed the noodles, cover and let it sit for a few minutes.

Tips and Warnings

Any dry ramen noodle brand will work.
Substitute the rice vinegar with any type of vinegar.
Feel free to use any type of broth, know the type of broth used may change the flavor.