One-skillet samosa pot pie

Step 1

Preheat the oven to 400˚F/200˚C.

Step 2

Pierce a few holes in the potatoes with a knife, then microwave on high for 10-12 minutes until the potatoes are tender and can be easily pierced with a fork. Peel the potato skin off and discard.

Step 3

Gently crumble the potato and mix thoroughly with the rest of the filling ingredients.

Step 4

Grease the skillet generously with butter and press one 9” pie crust on the bottom of the skillet.

Step 5

Add potato-pea filling into the skillet and spread evenly.

Step 6

Place the second 9” pie crust over the filling and seal the two pie crusts together along the edges of the skillet.

Step 7

Brush egg wash onto the top of the pie and evenly sprinkle the caraway seeds on top.

Step 8

Make a few venting slits for the pie and bake for 25-30 minutes on the middle rack or until the crust is golden brown.

Step 9

Serve warm alongside mint-cilantro and tamarind chutneys.