Step 1

Preheat the oven at 180C and line a 8 inch round cake pan with a parchment paper

Step 2

· Sieve the flour with baking powder and keep aside

Step 3

· Cream together butter and sugar with the grated orange zest in a bowl

Step 4

· Add the eggs one at a time and beat well

Step 5

· Add the vanilla and orange juice to the mixture and beat for few seconds

Step 6

· Next fold in the flour

Step 7

· Lastly add the chocolate chips and fold the mixture twice.

Step 8

· Spoon the cake mixture to the prepared 8 inch round pan

Step 9

· Bake for 20- 25 minutes , or until a cake tester inserted comes out clean

Step 10

· Serve it warm or cold with tea / coffee