Step 1

In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.

Step 2

Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.

Step 3

Pour the egg mixture over the bread.

Step 4

Cover the baking dish in foil and refrigerate overnight.

Step 5

Preheat oven to 350˚F (180˚C).

Step 6

In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.

Step 7

Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on

Step 8

Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.

Step 9

Serve with maple syrup.

Step 10

Enjoy!