Step 1

Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside

Step 2

Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic

Step 3

Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes

Step 4

Add chicken and prawn,saute for 10 minutes.

Step 5

Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.

Step 6

Cook in medium heat for about 10 minutes

Step 7

Then add the veggies:carrot,cabbage and sweet peas.

Step 8

Cook for another 5 minutes or until the rice noodle is cook.

Step 9

Drizzle with sesame oil

Step 10

Serve hot with Lumpiang Shanghai and soy calamansi dipping.