Step 1

Heat the oil in a pan. Grate the onion and the garlic into it. Add the grated ginger as well. Let it sauté for 2 mins.

Step 2

Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and sauté for a couple more minutes.

Step 3

Add the kasuri methi and the tomato paste mixed in water. Add some more water if required.

Step 4

When it starts to boil, add the salt and paneer cubes. Let it cook in the gravy for a couple of minutes.

Step 5

Add the cream and sugar and mix well. Don’t let it boil after you have added the cream, just simmer for 15 minutes or so.