cooco logo
Search icon
Notification icon
Duck & sweet chilli stir fry

Duck & sweet chilli stir fry

By Noor El Din
10’ Prep time
15’ Cook time
25’ Total time
549 Calories
2 Serving

Summary

This recipe uses the leftover duck meat from the roast duck with clementine & cherry sauce recipe.
Noor El Din 0 Followers

Step by Step

Check circle icon

Step 1

Place the rice in a small saucepan with 300ml water, cover and bring to the boil, then simmer for 10-15 minutes until tender and all the liquid had been absorbed.
Check circle icon

Step 2

Meanwhile, heat the oil in a wok or frying pan and stir fry the pepper, carrot, beans and mushrooms for 5 minutes. Add the duck and chilli sauce and cook for 1-2 minutes.
Check circle icon

Step 3

Serve with the rice.

Ingredient

  • Toasted sesame oil
    Toasted sesame oil
    1 tbsp
  • Red pepper
    Red pepper
    0.5
  • Frozen extra fine whole green beans
    Frozen extra fine whole green beans
    150 grams
  • Thai taste sweet chilli sauce
    Thai taste sweet chilli sauce
    3 tbsp
  • Leftover roast duck meat
    Leftover roast duck meat
    200 grams
  • Thai taste thai sticky rice
    Thai taste thai sticky rice
    100 grams
  • Mushrooms
    Mushrooms
    150 grams
  • Small carrot
    Small carrot
    1

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant