Step 1

In a skillet, melt butter over medium heat

Step 2

Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent. Let cool until manageable

Step 3

Mix sausage, onion+garlic, thyme, basil, fresh dill, salt and pine nuts in a bowl, until uniform and smooth.

Step 4

Roll out the puff pastry out on a lightly floured surface into 4 strips 3 inches wide and about 12 inches long.

Step 5

Arrange sausage stuffing into a 1" inch roll in the middle of the strip, taking care to reach all the way to the edge on short end of the strip.

Step 6

Sprinkle a portion of parmesan on top of the sausage stuffing

Step 7

Spread some egg wash along one of the long edges of the dough.

Step 8

Carefully fold the dough over the sausage stuffing, closing the seem.

Step 9

Roll the sausage filled dough pipe on the board a little bit to ensure uniform thickness and to seal the seam.

Step 10

Proceed with the remaining dough and stuffing.

Step 11

When all pipes are ready, spread the egg wash all over them, and sprinkle the seeds of your choosing on top.

Step 12

Preheat the oven to 425F.

Step 13

Cut each pipe into 12 1" bites.

Step 14

Arrange the bites on a baking sheet 1" apart.

Step 15

Bake for 20 minutes, or until golden and crisp. Serve warm