Step 1

Make the toasted bread cubes: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, toss together the bread cubes, olive oil, salt, black pepper, and oregano.

Step 3

Spread the seasoned bread cubes in a single layer on the prepared baking sheet and bake for 15 minutes, or until golden brown.

Step 4

Make the vinaigrette: In a small bowl or liquid measuring cup, whisk together the olive oil, lemon juice, red wine vinegar, salt, black pepper, and oregano until well-combined.

Step 5

Assemble the panzanella: In a large bowl, combine the toasted bread cubes, tomatoes, and red onion. Drizzle in the vinaigrette and toss until everything is well-coated. Add the peaches, half of the basil and dill, and salt and pepper to taste and gently toss to combine, taking care not to smush the peaches.

Step 6

Divide between serving plates and garnish with the remaining basil and dill.

Step 7

Enjoy!