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Peach Cobblers

Peach Cobblers

By Mia Basu
0’ Prep time
45’ Cook time
45’ Total time
398 Calories
4 Serving

Summary

Peach Cobblers could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 399 calories. If you have pkts artificial sweetner, salt, rolled oats, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes are Peach Cobblers, Mini Peach Cobblers, and Individual Peach Cobblers.
Mia Basu 0 Followers

Step by Step

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Step 1

Directions Preheat oven to 350 degrees. Place frozen peaches in a 8" square baking dish and allow to thaw completely. Add artificial sweetner , cinnamon and mix. In a small bowl , cut butter into flour , salt and rolled oats with pastry blender. Springle over peaches and stir to blend . Cover and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or until peaches are tender.
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Step 2

Makes 9 (1/3 cup ) serving . 151 calories each serving.
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Step 3

Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.

Ingredient

  • Table Salt
    Table Salt
    1 teaspoon
  • Butter
    Butter
    6 tbsps
  • Artificial Vanilla
    Artificial Vanilla
    12
  • Peach
    Peach
    453.59 grams
  • Wheat Flour
    Wheat Flour
    125 grams
  • Cinnamon
    Cinnamon
    1 teaspoon
  • Rolled Oats
    Rolled Oats
    81.08 grams

Nutrition Facts

View nutrition facts
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