Peaches & cream oatmeal bake

Step 1

Preheat the oven to 350˚F (180˚C).

Step 2

In a medium bowl, mash banana or add the applesauce if using instead. Whisk in an egg. Add milk, almond butter or nut butter, maple syrup, butter, vanilla and stir to combine.

Step 3

Mix in baking powder, cinnamon, and salt.

Step 4

Stir in rolled oats and diced peaches.

Step 5

Evenly spread the mixture in a 9-inch square baking dish.

Step 6

Sprinkle brown sugar or substitute sweetener of choice evenly over the top.

Step 7

Bake for 40 minutes, or until edges are golden brown and middle is cooked through.

Step 8

Garnish with vanilla yogurt or whipped cream and diced peaches before serving.

Step 9

Enjoy!