Peach-Ginger Sorbet

Summary

The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving, you get a dessert that serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 93 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of sugar, no sugar added grape and peach juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Ginger-Peach Sorbet, Ginger Peach Sorbet: Fresh, Homemade, and Peach Sorbet.

Step by Step

Step 1

Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes. Remove from heat and allow to cool.

Step 2

While the liquid cools, peel peaches and remove pits. Combine peaches and juices in a blender and blend until smooth.

Step 3

Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.

Step 4

If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.

Ingredient

Water

118.29 milliliters 0.5 cups
Fresh Ginger

0.25 teaspoons 0.25 teaspoons
Lemon Juice

1 tbsp 1 tbsp
Peach

308 grams 2 cups
Sugar

100 grams 0.5 cups
Grape Juice

63.25 milliliters 0.25 cups

Amount Per Serving
	Calories 92.67kcal	4.63%
	Fat 0.21g	0.33%
	Saturated Fat 0.01g	0.08%
	Carbohydrates 23.53g	7.84%
	Net Carbohydrates 22.73g	8.26%
	Sugar 22.5g	25%
	Cholesterol 0mg	0%
	Sodium 8.39mg	0.36%
	Protein 0.52g	1.03%
	Vitamin C 3.09mg	3.74%
	Vitamin A 168.34IU	3.37%
	Fiber 0.8g	3.2%
	Manganese 0.06mg	2.88%
	Vitamin E 0.38mg	2.52%
	Copper 0.05mg	2.34%
	Potassium 76.84mg	2.2%
	Vitamin B3 0.43mg	2.15%
	Selenium 1.18µg	1.69%
	Vitamin K 1.58µg	1.51%
	Magnesium 5.54mg	1.39%
	Phosphorus 13mg	1.3%
	Vitamin B2 0.02mg	1.24%
	Iron 0.21mg	1.18%