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Peach-Ginger Sorbet

Peach-Ginger Sorbet

By Ayman Al Daher
0’ Prep time
45’ Cook time
45’ Total time
92 Calories
6 Serving

Summary

The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving, you get a dessert that serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 93 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of sugar, no sugar added grape and peach juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Ginger-Peach Sorbet, Ginger Peach Sorbet: Fresh, Homemade, and Peach Sorbet.
Ayman Al Daher 0 Followers

Step by Step

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Step 1

Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes. Remove from heat and allow to cool.
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Step 2

While the liquid cools, peel peaches and remove pits. Combine peaches and juices in a blender and blend until smooth.
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Step 3

Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.
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Step 4

If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.

Ingredient

  • water
    water
    118.29 milliliters
  • fresh ginger
    fresh ginger
    0.25 teaspoons
  • lemon juice
    lemon juice
    1 tbsp
  • peach
    peach
    308 grams
  • sugar
    sugar
    100 grams
  • grape juice
    grape juice
    63.25 milliliters

Nutrition Facts

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