Step 1

Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper. Spray with coconut non-stick spray.

Step 2

In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.

Step 3

In a small bowl add the peanut butter and the brown rice syrup. Place in microwave for 30 seconds.

Step 4

Add wet ingredients to dry ingredients and mix well until evenly distributed. Reserve 1 1/2 cups on the side.

Step 5

Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.

Step 6

Bake for 15 minutes or until lightly browned. Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4x2 inche bars.

Step 7

Cool completely and then wrap individually in plastic wrap or store in a plastic container.

Step 8

Peanut Butter Granola

Step 9

Makes 1 1/2 cups

Step 10

Spread the rest of the mixture and loosely spread on baking sheet. Bake for 12-15 minutes and remove from oven and cool.

Step 11

Store in airtight container.