Peanut coconut chutney

Peanut coconut chutney

By Isabella Jang
10’ Prep time
5’ Cook time
15’ Total time
213 Calories
4 Serving
Isabella Jang 0 Followers

Step by Step

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Step 1

Dry roast red chiles, ginger, and garlic. Let cool.
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Step 2

Now, blend all the ingredients together. Adding water to your desired consistency. Temper if you wish.
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Step 3

Enjoy!

Ingredient

  • Roasted peanut
    Roasted peanut
    0.5 cup
  • Aamchur powder
    Aamchur powder
    1 teaspoon
  • Red chilis
    Red chilis
    4
  • Desiccated coconut
    Desiccated coconut
    0.25 cup
  • Fresh ginger
    Fresh ginger
    1
  • Garlic
    Garlic
    1 clove
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