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Peanut Sauce For Satay

Peanut Sauce For Satay

By Matthew Vasuvat
0’ Prep time
45’ Cook time
45’ Total time
2266 Calories
1 Serving

Summary

Peanut Sauce For Satay might be just the sauce you are searching for. This recipe serves 1 and costs $4.95 per serving. One serving contains 2237 calories, 89g of protein, and 148g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up water -- or, onion, to 1 c, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 87%. Similar recipes include Peanut Satay Sauce, Chicken Satay with Peanut Sauce, and Chicken Satay with Peanut Sauce.
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

Heat oil in skillet over medium heat.
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Step 2

Add onion,ginger,garlic and chilies.
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Step 3

Saute until tender and onions barely browned, about 8-10 minutes Meanwhile, dissolve sugar in fish sauce or soy sauce and tamarind liquid or lime juice. When onion is browned, add soy sauce mixture and 1/2 cup coconut milk to pan. Stir in peanut butter and cook 5 minutes longer,stirring frequently to prevent sticking.
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Step 4

Remove pan from heat and let cool enough to taste. It should be pleasantly hot, but balanced by the sweetness of the sugar, the cooling coconut milk and the tart flavor of the tamarind. Adjust seasoning accordingly. 3Makes about 1 1/2 cups
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Step 5

Makes about 1 1/2 cups

Ingredient

  • water
    water
    59.15 milliliters
  • red pepper flakes
    red pepper flakes
    1
  • fresh ginger
    fresh ginger
    24 grams
  • garlic
    garlic
    3 tbsps
  • soy sauce
    soy sauce
    232 milliliters
  • red chili pepper
    red chili pepper
    1 small
  • onion
    onion
    160 grams
  • sugar
    sugar
    1
  • cilantro
    cilantro
    4 grams
  • lime juice
    lime juice
    3 tbsps
  • peanut butter
    peanut butter
    258 grams
  • cooking oil
    cooking oil
    1
  • granulated sugar
    granulated sugar
    4 tbsps
  • mixed vegetables
    mixed vegetables
    45.5 grams 45.5 grams
  • unsweetened coconut milk
    unsweetened coconut milk
    1
  • tamarind paste
    tamarind paste
    1 teaspoon

Nutrition Facts

View nutrition facts
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