Step 1

Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine.

Step 2

Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down.

Step 3

Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds.

Step 4

Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.To make the Pear-Cardamom Syrup:Bring sugar and water to boil in small pot.

Step 5

Remove from heat and add pear and cardamom.Cover and let sit for 20 minutes. Strain and chill.