Pear Cardamom Flip Cocktail

Pear Cardamom Flip Cocktail

By Raed Al Nasser
0’ Prep time
45’ Cook time
45’ Total time
1064 Calories
1 Serving

Summary

The recipe Pear Cardamom Flip Cocktail can be made in about 45 minutes. For $3.86 per serving, you get a beverage that serves 1. One serving contains 966 calories, 4g of protein, and 1g of fat. It is brought to you by Foodista. 6 people have made this recipe and would make it again. If you have fresh-squeezed lemon juice, rum, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 25%. Similar recipes are Cocktail Friday: Whiskey Flip, Ginger-Cardamom Pear Sauce (and Pear Butter), and Cardamom Pear Smoothie.
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Step by Step

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Step 1

Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine.
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Step 2

Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down.
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Step 3

Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds.
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Step 4

Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.To make the Pear-Cardamom Syrup:Bring sugar and water to boil in small pot.
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Step 5

Remove from heat and add pear and cardamom.Cover and let sit for 20 minutes. Strain and chill.

Ingredient

  • water
    water
    1.42 liters
  • fresh ginger
    fresh ginger
    7.09 grams
  • ice
    ice
    1
  • mint
    mint
    8 mediums
  • pear liqueur
    pear liqueur
    1 teaspoon 1 teaspoon
  • lemon juice
    lemon juice
    21.26 grams
  • pear
    pear
    21.26 grams
  • alcohol
    alcohol
    42.52 grams 42.52 grams
  • cardamom powder
    cardamom powder
    1 teaspoon
  • orange bitters
    orange bitters
    2 dashes
  • egg whites
    egg whites
    1 large
  • granulated sugar
    granulated sugar
    200 grams
  • mixed vegetables
    mixed vegetables
    0.5

Nutrition Facts

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