Peas And Tarragon With Fresh Goat Cheese

Summary

Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish. One serving contains 38 calories, 3g of protein, and 0g of fat. For 19 cents per serving, you get a side dish that serves 10. If you have peas, chavrie goat cheese, tarragon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill, Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese, and Asparagus, Peas, And Radishes With Fresh Tarragon are very similar to this recipe.

Step by Step

Step 1

Blend goat cheese and tarragon in medium sauce pot.

Step 2

Bring to a gentle simmer.

Step 3

Add peas and simmer until thoroughly heated about 5 minutes.

Step 4

Serve in a casserole dish.

Step 5

Serving Suggestion:

Step 6

Garnish with fresh chopped parsley.

Step 7

Replace tarragon with mint.

Ingredient

tarragon

1 teaspoon 1 teaspoon
petite peas

453.59 grams 1 pound
goat cheese

1 package 1 package

Amount Per Serving
	Calories 37.6kcal	1.88%
	Fat 0.22g	0.33%
	Saturated Fat 0.05g	0.32%
	Carbohydrates 6.63g	2.21%
	Net Carbohydrates 4.03g	1.47%
	Sugar 2.57g	2.86%
	Cholesterol 0.05mg	0.02%
	Sodium 2.76mg	0.12%
	Protein 2.52g	5.05%
	Vitamin C 18.24mg	22.11%
	Vitamin K 11.25µg	10.72%
	Fiber 2.6g	10.4%
	Manganese 0.2mg	10.1%
	Vitamin B1 0.12mg	8.08%
	Folate 30.04µg	7.51%
	Vitamin A 356.43IU	7.13%
	Phosphorus 49.87mg	4.99%
	Vitamin B3 0.97mg	4.83%
	Copper 0.08mg	4.1%
	Vitamin B6 0.08mg	4.09%
	Iron 0.73mg	4.07%
	Magnesium 15.68mg	3.92%
	Zinc 0.57mg	3.81%
	Vitamin B2 0.06mg	3.7%
	Potassium 116.74mg	3.34%
	Calcium 13.76mg	1.38%
	Selenium 0.83µg	1.18%

View nutrition facts

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