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Penne and zucchini tossed with a spicy Shiraz sauce

Penne and zucchini tossed with a spicy Shiraz sauce

By Amelia Kruger
0’ Prep time
45’ Cook time
45’ Total time
483 Calories
2 Serving

Summary

You can never have too many hor d'oeuvre recipes, so give Penne and zucchini tossed with a spicy Shiraz sauce a try. Watching your figure? This lacto ovo vegetarian recipe has 482 calories, 11g of protein, and 15g of fat per serving. This recipe serves 2 and costs $3.0 per serving. 1 person found this recipe to be scrumptious and satisfying. If you have garlic, zucchini, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. Users who liked this recipe also liked Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce, Penne in Spicy Tomato Sauce (Penne all'arrabbiata), and Mediterranean Cod With Tossed Penne Pasta.
Amelia Kruger 0 Followers

Step by Step

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Step 1

Cut the zucchini in half-moons, the onion in slices and the cherry tomatoes in half.
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Step 2

On a large skillet, warm up the butter and vegetable oil, add the onion and cook it until slightly softened. The zucchini goes in, along with the minced garlic, dried thyme, red pepper flakes, salt and pepper.
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Step 3

Once the zucchini is cooked but still crisp, add the tomato paste and the wine. Let it boil and reduce until it thickens.
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Step 4

Toss in the cooked penne, cherry tomatoes and a bit of pasta water (to help the sauce bind) and top with minced basil.

Ingredient

  • zucchini
    zucchini
    1 large
  • butter
    butter
    1 tbsp
  • salt and pepper
    salt and pepper
    2
  • red pepper flakes
    red pepper flakes
    1 teaspoon
  • garlic
    garlic
    3 cloves
  • cooked penne
    cooked penne
    250 grams
  • tomato paste
    tomato paste
    1 tbsp
  • shiraz
    shiraz
    236.59 milliliters
  • dried thyme
    dried thyme
    1 teaspoon
  • onion
    onion
    0.5 larges
  • cherry tomato
    cherry tomato
    10
  • fresh basil
    fresh basil
    2
  • vegetable oil
    vegetable oil
    1 tbsp

Nutrition Facts

View nutrition facts
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