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Penne with Goat Cheese and Basil

Penne with Goat Cheese and Basil

By Scarlett Choi
0’ Prep time
45’ Cook time
45’ Total time
151 Calories
12 Serving

Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese and Basil might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 151 calories. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. This recipe from Foodista requires penne pasta, basil leaves, goat cheese, and olive oil. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Penne with Treviso and Goat Cheese, Roasted Tomato Penne with Goat Cheese, and Sweet Garlic and Goat Cheese Penne.
Scarlett Choi 0 Followers

Step by Step

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Step 1

Cook pasta according to package directions
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Step 2

Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
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Step 3

Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add basil, salt, and pepper, and then serve

Ingredient

  • salt and pepper
    salt and pepper
    12
  • penne
    penne
    340.19 grams
  • olive oil
    olive oil
    2 tbsps
  • fresh basil
    fresh basil
    24 grams
  • goat cheese
    goat cheese
    113.4 grams

Nutrition Facts

View nutrition facts
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