Step 1

Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate

Step 2

With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate

Step 3

Pre heat a grill to high

Step 4

Slice the plum tomatoes in ½ inch slices set aside

Step 5

Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate

Step 6

Season the burgers with salt and pepper and grill for 2 minutes on each side

Step 7

To assemble the slider lay out all the bottoms of the brioche rolls

Step 8

Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll

Step 9

Serve warm

Step 10

Serving Suggestion:

Step 11

Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer