Peppermint White Chocolate Fudge

Summary

Peppermint White Chocolate Fudge is a gluten free and dairy free dessert. For 80 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 421 calories, 3g of protein, and 21g of fat each. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Central American cuisine. It will be a hit at your Christmas event. 2 people have made this recipe and would make it again. If you have peppermint candies, vanilla frosting, food coloring, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so tremendous. White Chocolate Peppermint Fudge, White Chocolate Peppermint Fudge, and Peppermint White Chocolate Fudge are very similar to this recipe.

Step by Step

Step 1

Line an 8X8 pan with plastic wrap or wax paper

Step 2

In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.

Step 3

Add the container of vanilla frosting

Step 4

Stir well

Step 5

Add Peppermint flavoring and stir well

Step 6

Reheat for 10 seconds if needed, so the mixture is still soft enough to pour

Step 7

Pour mixture into lined pan

Step 8

Place 6-8 drops of red food coloring on the top of the warm fudge

Step 9

With a toothpick or knife, swirl the color into the top of the fudge

Step 10

Sprinkle crushed candies over the top of the fudge

Step 11

Cool in fridge until hard

Step 12

Cut and enjoy!

Ingredient

white chocolate chips

360 milliliters 2 cups
vanilla frosting

340.19 grams 12 ounces
peppermint candy

1 handful 1 handful
red food color

8 8
maple flavoring

0.5 teaspoons 0.5 teaspoons

Amount Per Serving
	Calories 420.81kcal	21.04%
	Fat 21.33g	32.82%
	Saturated Fat 9.99g	62.46%
	Carbohydrates 55.63g	18.54%
	Net Carbohydrates 55.54g	20.2%
	Sugar 53.47g	59.41%
	Cholesterol 9.45mg	3.15%
	Sodium 118.74mg	5.16%
	Protein 2.64g	5.28%
	Vitamin B2 0.26mg	15.02%
	Vitamin K 9.62µg	9.16%
	Calcium 90.83mg	9.08%
	Phosphorus 86.85mg	8.69%
	Vitamin E 1.08mg	7.22%
	Vitamin B12 0.25µg	4.2%
	Potassium 143.16mg	4.09%
	Vitamin B5 0.3mg	2.97%
	Selenium 2.07µg	2.95%
	Zinc 0.36mg	2.42%
	Vitamin B1 0.03mg	2.17%
	Vitamin B3 0.43mg	2.14%
	Folate 6.55µg	1.64%
	Magnesium 5.83mg	1.46%
	Copper 0.03mg	1.35%
	Vitamin B6 0.03mg	1.26%

View nutrition facts

Related Recipe