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Pesto Fresh Caprese Sandwich

Pesto Fresh Caprese Sandwich

By Sebastian Zeng
0’ Prep time
10’ Cook time
10’ Total time
563 Calories
1 Serving

Summary

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 563 calories, 32g of protein, and 32g of fat each. For $3.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a Mediterranean main course. This recipe from Foodista requires balsamic vinegar, basil pesto, mozzarella, and tomato. With a spoonacular score of 58%, this dish is solid. If you like this recipe, you might also like recipes such as Pesto Fresh Caprese Sandwich, Caprese Pesto Panini Sandwich, and Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday).
Sebastian Zeng 0 Followers

Step by Step

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Step 1

1. Cut roll in half.
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Step 2

2. Spread top of the roll with pesto.
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Step 3

3. Place sliced tomatoes on the bottom half of the bun.
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Step 4

4. Stack with sliced fresh mozzarella and basil leaves.
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Step 5

5. Enjoy!

Ingredient

  • fresh mozzarella
    fresh mozzarella
    113.4 grams
  • basil pesto
    basil pesto
    1 tbsp
  • tomato
    tomato
    1
  • fresh basil
    fresh basil
    1 handful
  • balsamic vinegar
    balsamic vinegar
    1 tbsp
  • ciabatta roll
    ciabatta roll
    1

Nutrition Facts

View nutrition facts
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