Pickled Asian Ginger Salad

Summary

The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This recipe makes 4 servings with 176 calories, 2g of protein, and 5g of fat each. For 70 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, ginger, cucumber, and a few other things to make it today. It works well as a hor d'oeuvre. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. Try Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw, Asian Ginger Chicken Salad, and Spicy Spaghetti Ginger Salad (Asian) for similar recipes.

Step by Step

Step 1

Wash and peel daikon, carrot and cucumber.

Step 2

Slice all vegetables with a grater or mandolin and place in a bowl

Step 3

In another bowl, mix vinegar, sesame oil and sugar until sugar is dissolved.

Step 4

Grate ginger and add to vinegar mixture.

Step 5

Pour vinegar mixture on sliced veggies and stir thoroughly.

Step 6

Cover with plastic wrap and refrigerate for two hours.

Step 7

After chilling, stir again and plate.

Step 8

Top with sesame seeds and serve.

Ingredient

Daikon Radish

116 grams 1 cup
Sesame Oil

1 teaspoon 1 teaspoon
Cucumber

99.75 grams 0.75 cups
Sugar

100 grams 0.5 cups
Carrot

96 grams 0.75 cups
Ginger

1 tbsp 1 tbsp
Sesame Seeds

4 4
Rice Vinegar

127.5 milliliters 0.5 cups

Amount Per Serving
	Calories 176.12kcal	8.81%
	Fat 5.19g	7.99%
	Saturated Fat 0.72g	4.51%
	Carbohydrates 31.13g	10.38%
	Net Carbohydrates 28.84g	10.49%
	Sugar 27.22g	30.25%
	Cholesterol 0mg	0%
	Sodium 25.14mg	1.09%
	Protein 1.99g	3.99%
	Vitamin A 4028.12IU	80.56%
	Copper 0.4mg	19.8%
	Manganese 0.28mg	14.14%
	Vitamin C 8.68mg	10.52%
	Calcium 99.68mg	9.97%
	Magnesium 39.66mg	9.92%
	Fiber 2.29g	9.16%
	Iron 1.44mg	8%
	Phosphorus 72.5mg	7.25%
	Potassium 222.39mg	6.35%
	Vitamin B6 0.13mg	6.26%
	Vitamin B1 0.09mg	6.21%
	Folate 24.12µg	6.03%
	Zinc 0.78mg	5.17%
	Vitamin K 5.19µg	4.94%
	Selenium 3.33µg	4.75%
	Vitamin B3 0.68mg	3.39%
	Vitamin B2 0.05mg	3%
	Vitamin B5 0.17mg	1.73%
	Vitamin E 0.2mg	1.36%

View nutrition facts

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