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Hoisin tofu burritos

Hoisin tofu burritos

By Aria Majumdar
10’ Prep time
5’ Cook time
15’ Total time
440 Calories
2 Serving

Summary

A delicious vegetarian fusion meal, with marinated tofu and fresh, crunchy veg.
Aria Majumdar 0 Followers

Step by Step

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Step 1

Pile the cabbage, salad onions and chilli into a large bowl, sprinkle with the vinegar and set side.
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Step 2

Heat the oil in a small frying pan, then cook the tofu for 4-5 minutes, stirring often, until golden and heated through. Meanwhile, warm the tortillas and the rice in the microwave according to pack instructions.
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Step 3

Spread the hoisin over each tortilla, then top with the rice, cabbage salad, tofu and coriander. Wrap carefully – the burritos will be generously filled – then cut in half and eat straight away.

Ingredient

  • Red cabbage
    Red cabbage
    75 grams
  • Vegetable oil
    Vegetable oil
    1 tsp
  • Fresh coriander
    Fresh coriander
    25 grams
  • Cooks’ ingredients chinese rice vinegar
    Cooks’ ingredients chinese rice vinegar
    2 tbsp
  • Bunch of salad onions
    Bunch of salad onions
    1
  • Waitrose love life tortilla seeded wraps
    Waitrose love life tortilla seeded wraps
    2
  • Cauldron marinated tofu pieces
    Cauldron marinated tofu pieces
    100 grams
  • Fresh chilli
    Fresh chilli
    1
  • Waitrose microwaveable whole grain rice
    Waitrose microwaveable whole grain rice
    250 grams
  • Cooks’ ingredients hoisin sauce
    Cooks’ ingredients hoisin sauce
    1 tbsp

Nutrition Facts

View nutrition facts
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