Step 1

For the dough:

Step 2

In a medium sized mixing bowl, combine dough ingredients.

Step 3

Knead until smooth, about 5- 10 minutes.

Step 4

Let rest for 30 minutes

Step 5

For the filling:

Step 6

Cover potatoes with water, boil until soft.

Step 7

Mash with soy milk and 2 tbsp margarine

Step 8

Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft. Add spices and seasonings.

Step 9

Mix potato together with cabbage.

Step 10

Cut dough into 4 sections

Step 11

With a pasta roller, roll out dough.

Step 12

Starting with the number 1 setting work your way down until number 5.

Step 13

Using a round mold cutter, cut out circles on the rolled out dough. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.

Step 14

Bring a pot of water to boil. Place pierogies into the water.

Step 15

Cook until they float to the surface, about 2 minutes.

Step 16

In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.