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Plum & apple jam

Plum & apple jam

By Marco Toscano
30’ Prep time
30’ Cook time
60’ Total time
32 Calories
1 Serving

Summary

This fruity jam is wonderful served with scones and clotted cream, or layered into a victoria sandwich makes: 4 x 450g jars
Marco Toscano 0 Followers

Step by Step

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Step 1

Preheat the oven to 150°C, gas mark 2. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Cover and simmer for 10–15 minutes, until the plums are soft and the apples are cooked to a pulp.
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Step 2

Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes while the jars and lids are sterilising (see the Cooks' tip on page 32). When the fruit is cooked, add the warm sugar, stirring until dissolved. Boil uncovered until set, about 10–15 minutes. Pour immediately into warm jars and seal while hot. When cold, store in a cool, dark place for up to 6 weeks.

Ingredient

  • Bramley apples
    Bramley apples
    450 grams
  • Granulated sugar
    Granulated sugar
    1.1 kilos
  • Waitrose british plums
    Waitrose british plums
    900 grams

Nutrition Facts

View nutrition facts
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