Step 1

Pre-heat oven to 350 degrees.

Step 2

Line a baking sheet with parchment paper or silpat

Step 3

Floor your board very well. Roll your pie dough out to to 12X8. Using a floured knife, cut the dough into mini-rectangles that are about 3X4 inches. You should have 8 mini-rectangles – enough to make a total of 4 pop tarts.

Step 4

Place about 2 tablespoons of jam in the middle of 4 of the mini-rectangles.

Step 5

Then, place the jam-less rectangles on top of the jam-filled rectangles

Step 6

Press the edges of the tarts with a floured fork to seal the edges.

Step 7

Poke a couple of small holes on top of the tarts with your fork to allow steam to escape.

Step 8

Lightly brush the tops of the tarts with the egg wash.

Step 9

Then sprinkle each tart with sugar.

Step 10

Place in oven for about 20-25 minutes, or until the tarts are brown along the edges and the jam has oozed out a bit!

Step 11

Cool for about 5 minutes and then eat with tea!