Porcini croque madame

Step by Step

Step 1

Preheat the grill to high. Combine the porcini powder and cheese sauce in a small bowl and set aside.

Step 2

Butter the bread on both sides, place on a baking sheet and toast under the grill, until golden on 1 side. Remove from the grill, then change the setting from grill to oven, at 200°C, gas mark 6.

Step 3

Turn the bread slices over, with the toasted side facing down. Spread 1 piece with the porcini cheese sauce, then top with the grated cheese and prosciutto. Top with the second slice, toasted side up.

Step 4

Bake for 5-8 minutes, until the filling is heated through and the cheese has melted. Meanwhile, heat the oil in a frying pan over a high heat. Fry the egg until the white is opaque with a crispy base. Serve the egg on top of the toasted sandwich. Delicious with a crisp green salad on the side.

Ingredient

Vegetable oil

2 tsp 2 tsp
No.1 white sourdough

2 slice/s 2 slice/s
Clarence court burford browns large free range egg

1 1
Principe italian prosciutto cotto

2 slice/s 2 slice/s
Gruyère cheese

2 tbsp 1 fl. ozs
Cooks’ ingredients porcini mushroom powder

1 tsp 1 tsp
Essential cheese sauce

2 tbsp 1 fl. ozs

Amount Per Serving
	Energy	5636kJ/ 1355kcals
	Fat	94g
	Saturated Fat	51g
	Carbohydrates	81g
	Sugars	3,2g
	Protein	43g
	Salt	4,6g
	Fibre	6,4g

View nutrition facts

Porcini croque madame

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

Nutrition Facts

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