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Pork bolognese

Pork bolognese

By Ella Loei
0’ Prep time
30’ Cook time
30’ Total time
203 Calories
4 Serving

Summary

This deep and richly flavoured bolognese recipe is a twist on the classic. the flavours of the pork blend into the pasta and tomato-based sauce, creating a wonderfully warming and hearty dish.
Ella Loei 0 Followers

Step by Step

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Step 1

Heat the oil in a large saucepan and fry the pork and onion for 4-5 minutes to brown. Stir in the tomatoes, purée and stock, cover and cook for 20 minutes, stirring occasionally.
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Step 2

Meanwhile, boil the pasta for 11 minutes or until tender, drain and toss in half the parsley. Add the remaining parsley to the pork and stir the pasta through the Bolognese. Serve in bowls.

Ingredient

  • Parsley
    Parsley
    25 grams
  • Essential waitrose tomatoes
    Essential waitrose tomatoes
    4
  • Wholewheat penne
    Wholewheat penne
    300 grams
  • Chicken stock
    Chicken stock
    200 mls
  • Essential waitrose onion
    Essential waitrose onion
    1
  • Essential waitrose british pork mince
    Essential waitrose british pork mince
    500 grams
  • Oil
    Oil
    1 tbsp
  • Essential waitrose tomato puree
    Essential waitrose tomato puree
    1 tbsp

Nutrition Facts

View nutrition facts
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