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Portobello “Steak” Wraps

Portobello “Steak” Wraps

By Anna Ferrara
0’ Prep time
28’ Cook time
28’ Total time
230 Calories
2 Serving

Summary

Portobello “Steak” Wraps is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 231 calories, 7g of protein, and 10g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this hor d'oeuvre. valentin day will be even more special with this recipe. 1 person were impressed by this recipe. A mixture of roma tomatoes, flour tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 28 minutes. Overall, this recipe earns a good spoonacular score of 74%. If you like this recipe, take a look at these similar recipes: Portobello-Chickpea Wraps, Steak & Portobello Stew, and Grilled Steak and Portobello Salad.
Anna Ferrara 0 Followers

Step by Step

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Step 1

1. Heat the oil, saute the onions until soft. Add the jjalapeño and garlic, saute for three minutes. Next add the mushrooms and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have soften and there is no liquid in the pan.
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Step 2

2. Heat the wraps/tortillas and assemble with mushroom mix. Serve alongside a green salad and some spicie roasted potatoes.
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Step 3

Notes
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Step 4

*Mushrooms can be substituted with strips of beef steak, or a mixture of steak and mushrooms.

Ingredient

  • black pepper
    black pepper
    2
  • garlic
    garlic
    3 cloves
  • crimini mushrooms
    crimini mushrooms
    3
  • olive oil
    olive oil
    1 tbsp
  • onion
    onion
    1 large
  • jalapeno pepper
    jalapeno pepper
    2 larges
  • flour tortilla
    flour tortilla
    2
  • portobello mushrooms
    portobello mushrooms
    2 larges
  • italian tomato
    italian tomato
    2 mediums

Nutrition Facts

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