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Prawn rice bowl

Prawn rice bowl

By Mia Do
10’ Prep time
5’ Cook time
15’ Total time
431 Calories
2 Serving

Summary

Juicy prawns cooked with tangy teriyaki sauce, ginger and crunchy stir fry veg.
Mia Do 0 Followers

Step by Step

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Step 1

Heat the rice according to the pack instructions and mix in the tomatoes, salad onions, half the ginger and half the coriander.
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Step 2

Heat the oil in a frying pan and fry the prawns for 2 minutes, until piping hot. Off the heat, stir in the teriyaki sauce and the sushi ginger juice and spoon on top of the rice.
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Step 3

Sprinkle with the remaining ginger and coriander, the toasted sesame seeds and nori before serving.

Ingredient

  • Sesame seeds
    Sesame seeds
    2 tsp
  • Salad onion
    Salad onion
    4
  • Toasted sesame oil
    Toasted sesame oil
    1 tbsp
  • Waitrose 1 red choice tomatoes
    Waitrose 1 red choice tomatoes
    200 grams
  • Teriyaki sauce
    Teriyaki sauce
    2 tbsp
  • Brown rice & green vegetable stir fry
    Brown rice & green vegetable stir fry
    300 grams
  • Sushi ginger
    Sushi ginger
    25 grams
  • Cooks' ingredients aromatic coriander
    Cooks' ingredients aromatic coriander
    28 grams
  • Waitrose extra large king prawns
    Waitrose extra large king prawns
    220 grams
  • Waitrose cooks' ingredients aonori seaweed
    Waitrose cooks' ingredients aonori seaweed
    1 tsp

Nutrition Facts

View nutrition facts
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