Step 1

Preheat oven to 300 F and line square 8×8 baking dish with parchment paper. Set aside.

Step 2

In a large bowl, add oats, almonds, flaxseed, dates, protein powder and chocolate chips. Stir with spatula to mix.

Step 3

Add water, egg whites, maple syrup and olive oil. Mix very well with spatula until combined.

Step 4

Transfer to previously prepared baking dish, level with spatula while pressing on mixture. Then press with the bottom of a glass to pack it all in.

Step 5

Bake for 40 minutes or until edges are brown and inside is firm. Remove from the oven, let cool for 10 minutes in the dish and then remove onto a cooling rack to cool off for another 2 hours. Slab should be almost cool before you slice them.

Step 6

Cut with serrated knife into 16 bars and enjoy!