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P'tit joueur recipe

P'tit joueur recipe

By Sofia Hwang
240’ Prep time
5’ Cook time
245’ Total time
0 Calories
1 Serving
Sofia Hwang 0 Followers

Step by Step

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Step 1

Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.
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Step 2

Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.

Ingredient

  • Mint leaves
    Mint leaves
  • Canadian rye whisky
    Canadian rye whisky
  • Jägermeister
    Jägermeister
  • Pure maple syrup
    Pure maple syrup
  • Angostura bitters
    Angostura bitters
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