Pumpkin Chiffon Pie with a Double-Chocolate Crust
By Hailey Matta
0’
Prep time
120’
Cook time
120’
Total time
304
Calories
12
Serving
Summary
The recipe Pumpkin Chiffon Pie with a Double-Chocolate Crust can be made in roughly 2 hours. This dessert has 304 calories, 3g of protein, and 22g of fat per serving. This recipe serves 12. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user Sally Cooks. Head to the store and pick up salt, heavy cream, butter, and a few other things to make it today. Try Pumpkin-Chocolate Chiffon Pie, Pumpkin Chiffon Mousse with Gingersnap Crust, and Lemon Chiffon Pie With Gingersnap Crust for similar recipes.
Hailey Matta
0 Followers
Step by Step
Step 1
Ingredient
-
table salt0.25 teaspoons -
sugar133.33 grams -
whole milk183 milliliters -
cream476 milliliters -
egg yolk2 larges -
vanilla2 teaspoons -
unsalted butter3 tbsps -
cinnamon2 teaspoons -
ginger powder0.5 teaspoons -
bourbon2 teaspoons -
chocolate wafer cookies141.75 grams -
semisweet chocolate chips56.7 grams
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