Pumpkin Chiffon Pie with a Double-Chocolate Crust
By Hailey Matta
0’
Prep time
120’
Cook time
120’
Total time
304
Calories
12
Serving
Summary
The recipe Pumpkin Chiffon Pie with a Double-Chocolate Crust can be made in roughly 2 hours. This dessert has 304 calories, 3g of protein, and 22g of fat per serving. This recipe serves 12. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user Sally Cooks. Head to the store and pick up salt, heavy cream, butter, and a few other things to make it today. Try Pumpkin-Chocolate Chiffon Pie, Pumpkin Chiffon Mousse with Gingersnap Crust, and Lemon Chiffon Pie With Gingersnap Crust for similar recipes.
Hailey Matta
0 Followers
Step by Step
Step 1
Ingredient
-
Table Salt0.25 teaspoons -
Sugar133.33 grams -
Whole Milk183 milliliters -
Cream476 milliliters -
Egg Yolk2 larges -
Vanilla2 teaspoons -
Unsalted Butter3 tbsps -
Cinnamon2 teaspoons -
Ginger Powder0.5 teaspoons -
Bourbon2 teaspoons -
Chocolate Wafer Cookies141.75 grams -
Semisweet Chocolate Chips56.7 grams
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