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Quick bbq sauce recipe

Quick bbq sauce recipe

By Ethan Barakat
10’ Prep time
32’ Cook time
42’ Total time
249 Calories
8 Serving
Ethan Barakat 0 Followers

Step by Step

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Step 1

Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
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Step 2

Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
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Step 3

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Ingredient

  • Vegetable oil
    Vegetable oil
  • Freshly ground black pepper
    Freshly ground black pepper
  • Tomato paste
    Tomato paste
  • Onion
    Onion
  • Kosher salt
    Kosher salt
  • Red pepper flakes
    Red pepper flakes
  • Garlic (about 1 head)
    Garlic (about 1 head)
  • Red wine vinegar
    Red wine vinegar
  • Hocks
    Hocks
  • Firmly packed light brown sugar
    Firmly packed light brown sugar
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