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Radicchio-green mango slaw recipe

Radicchio-green mango slaw recipe

By Marco Toscano
50’ Prep time
20’ Cook time
70’ Total time
166 Calories
4 Serving
Marco Toscano 0 Followers

Step by Step

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Step 1

Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper. Slowly whisk in the canola oil until emulsified.
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Step 2

Combine the green onions, mango, radicchio and cabbage in a large bowl. Add the dressing and toss until completely combined. Cover and refrigerate for at least 30 minutes before serving.

Ingredient

  • Rice vinegar
    Rice vinegar
  • Low-sodium soy sauce
    Low-sodium soy sauce
  • Finely grated fresh ginger
    Finely grated fresh ginger
  • Head radicchio
    Head radicchio
  • Green mango
    Green mango
  • Canola oil
    Canola oil
  • Onions
    Onions
  • Napa cabbage
    Napa cabbage
  • Granulated sugar
    Granulated sugar

Nutrition Facts

View nutrition facts
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