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Ranch dressing

Ranch dressing

By Jacob Yazdani
5’ Prep time
0’ Cook time
5’ Total time
277 Calories
6 Serving

Summary

Easy homemade ranch dressing made with buttermilk, mayo, greek yogurt and fresh or dried herbs. like most things, it definitely tastes better from scratch!
Jacob Yazdani 0 Followers

Step by Step

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Step 1

In a medium sized bowl whisk together the mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
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Step 2

Whisk in the buttermilk until desired consistency for dipping or dressing.
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Step 3

For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.

Ingredient

  • Greek yogurt
    Greek yogurt
    0.5 cup
  • Real mayonnaise
    Real mayonnaise
    1 cup
  • White vinegar
    White vinegar
    0.5 tsp
  • Fresh chives
    Fresh chives
    2 tbsp
  • Garlic
    Garlic
    1 clove
  • Paprika
    Paprika
    0.12 teaspoon
  • Fresh chopped parsley
    Fresh chopped parsley
    0.25 cup
  • Dried dill weed
    Dried dill weed
    0.5 teaspoon
  • Buttermilk
    Buttermilk
    0.25 cup
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