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Ratatouille with tuna

Ratatouille with tuna

By Hana Al Amin
0’ Prep time
15’ Cook time
15’ Total time
344 Calories
2 Serving

Summary

A light, fresh take on traditional ratatouille topped with a seared tuna steak. this dish is delicious and comes together in just 15 minutes.
Hana Al Amin 0 Followers

Step by Step

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Step 1

Heat the oil in a large frying pan and fry the onion for 2 minutes. Add the pepper and courgette and fry for a further 2 minutes.
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Step 2

Stir in the cherry tomatoes, cover and cook for 2-3 minutes. Reserve a little basil for garnish and stir the remaining basil into the vegetables with the vinegar. Season to taste.
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Step 3

Meanwhile, brush the tuna with a little oil and griddle for 1-2 minutes on each side, according to taste.
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Step 4

Serve the tuna on top of the ratatouille and sprinkle with the reserved basil.

Ingredient

  • Basil
    Basil
    25 grams
  • Courgette
    Courgette
    1
  • Balsamic vinegar
    Balsamic vinegar
    1 tsp
  • Red pepper
    Red pepper
    1
  • Oil
    Oil
    1 tbsp
  • Small tuna steaks
    Small tuna steaks
    2
  • Red onion
    Red onion
    1
  • Cherry tomatoes
    Cherry tomatoes
    200 grams

Nutrition Facts

View nutrition facts
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