Step 1

Add the tomatoes to a food processor and pulse until smooth.

Step 2

Add the olive oil to a large pan over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring occasionally, until softened, but not browned, about 5 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 30 seconds.

Step 3

Add the puréed tomatoes, sugar, and salt and stir to combine. Reduce the heat to medium-low, cover, and simmer until the sauce is thickened, about 15 minutes. Stir in the basil.

Step 4

Bring a large pot of water to a boil. Cook ravioli according to the package instructions. Drain through a colander.

Step 5

Add the ravioli to the pomodoro sauce and stir to coat. Garnish with more basil, if desired.

Step 6

Enjoy!