Red velvet cookies

Step 1

Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper.

Step 2

Whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Step 3

In a separate mixing bowl, beat together the butter and sugar until light and fluffy. Add the egg and red food coloring and mix to combine.

Step 4

Add the dry ingredients and mix on low speed, just until combined.

Step 5

Scoop tablespoon size balls onto cookie sheets (should make about 24 cookies). Use a measuring cup or the palm of your hand to gently flatten the balls just slightly.

Step 6

Bake until edges start setting, about 8-10 minutes. Cool for 10 minutes on baking sheet before transferring to a wire rack to cool completely.

Step 7

Beat together the cream cheese and butter until smooth.

Step 8

Add powdered sugar and vanilla then mix until smooth. Add more powdered sugar or a splash of milk, if needed, until desired consistency is reached.

Step 9

Once the cookies have cooled, add a small spoonful of cream cheese filling onto one cookie. Place another cookie on top and press them together to make a cookie sandwich.

Step 10

Store cookies in an airtight container in the refrigerator for up to 1 week.