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Red-Braised Beef

Red-Braised Beef

By Isaiah Sun
0’ Prep time
45’ Cook time
45’ Total time
1400 Calories
2 Serving

Summary

Red-Braised Beef takes roughly 45 minutes from beginning to end. This main course has 1400 calories, 131g of protein, and 85g of fat per serving. This recipe serves 2 and costs $8.0 per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up sugar, ginger, whl star anise, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. If you like this recipe, take a look at these similar recipes: Beef Braised in Red Wine, Beef Braised In Red Wine, and Sichuan Red-Braised Beef.
Isaiah Sun 0 Followers

Step by Step

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Step 1

In a saucepan, heat oil over high heat until just smoking and brown beef cubes.
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Step 2

Add minced ginger and scallions and stir fry until aromatic, about 30 seconds.
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Step 3

Add sherry, soy sauce, star anise, sugar, and 1 cup of water.Bring to a boil, reduce heat to low, and simmer until meat is tender when pricked with a fork, 45 minutes to 1 hour. There should be about one-third of cooking juices left. If there is more, remove meat and boil liquid over high heat to reduce.
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Step 4

Serve meat in juices.This dish improves if prepared ahead of time and reheated. It also freezes beautifully.1, 9

Ingredient

  • fresh ginger
    fresh ginger
    1 tbsp
  • spring onions
    spring onions
    2
  • dry sherry
    dry sherry
    240 milliliters
  • beef chuck roast
    beef chuck roast
    1.36 kgs
  • diced ham
    diced ham
    2
  • sugar
    sugar
    1 teaspoon
  • vegetable oil
    vegetable oil
    1 tbsp
  • star anise
    star anise
    1

Nutrition Facts

View nutrition facts
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