![Red-Braised Beef](https://cooco.site/uploads/images/b7c1b0ba373441d3801c93483c2bdb37.jpg)
Red-Braised Beef
By Isaiah Sun
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0’
Prep time
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45’
Cook time
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45’
Total time
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1400
Calories
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2
Serving
Summary
Red-Braised Beef takes roughly 45 minutes from beginning to end. This main course has 1400 calories, 131g of protein, and 85g of fat per serving. This recipe serves 2 and costs $8.0 per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up sugar, ginger, whl star anise, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. If you like this recipe, take a look at these similar recipes: Beef Braised in Red Wine, Beef Braised In Red Wine, and Sichuan Red-Braised Beef.![](https://cooco.site/uploads/images/avt/001aa4f814228d4cb4b9e8c0725a060e2672246f_full.jpg)
Isaiah Sun
0 Followers
Step by Step
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Step 1
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Step 2
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Step 3
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Step 4
Ingredient
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fresh ginger1 tbsp
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spring onions2
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dry sherry240 milliliters
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beef chuck roast1.36 kgs
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diced ham2
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sugar1 teaspoon
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vegetable oil1 tbsp
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star anise1
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