Rhoob's Blackberry Pie

Rhoob's Blackberry Pie

By Lucas Tolentino
0’ Prep time
45’ Cook time
45’ Total time
721 Calories
6 Serving

Summary

Rhoob's Blackberry Pie takes about 45 minutes from beginning to end. For $2.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 722 calories, 6g of protein, and 16g of fat per serving. 1 person has made this recipe and would make it again. Head to the store and pick up sugar, corn starch, pie crusts, and a few other things to make it today. It works well as an affordable dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!), Blackberry Lemon Chess Pie with Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition, and Best Blackberry Pie are very similar to this recipe.
Lucas Tolentino 0 Followers

Step by Step

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Step 1

Http://youarewhatyoueatorreheat.wordpress.com/2010/06/27/blackberry-pie/Rinse blackberries and pat dry
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Step 2

In a saucepan, combine blackberries and just enough water to prevent sticking.Bring slowly to a boil.
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Step 3

Add 1 cup sugar and continue to heat.In a small bowl, combine 1/4 cup sugar and cornstarch. If mix is too thick, add a small amount of water from blackberry mix to make the consistency thinner.
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Step 4

Add to the berry mix.Cook til the berry mixture just begins to thicken.
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Step 5

Pour into pie crust.Use second crust to cover the pie.Pinch edges to seal.Make about 5 slits in the top.

Ingredient

  • corn starch
    corn starch
    2 tbsps
  • refrigerated pie crust
    refrigerated pie crust
    2
  • sugar
    sugar
    600 grams
  • blackberries
    blackberries
    946.35 grams

Nutrition Facts

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