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Rhubarb honey crisp

Rhubarb honey crisp

By Liam Galang
15’ Prep time
45’ Cook time
60’ Total time
362 Calories
5 Serving

Summary

This is a sweet and crunchy mix that will become a family favourite dessert. vanilla ice cream, anyone?
Liam Galang 0 Followers

Step by Step

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Step 1

In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. Spoon into greased 8-cup (2 L) baking dish.
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Step 2

In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 375°F (190°) oven 40 to 45 minutes or until fruit is tender and topping is browned.

Ingredient

  • All-purpose flour
    All-purpose flour
    15 ml
  • Butter, melted
    Butter, melted
    50 ml
  • Cinnamon
    Cinnamon
    5 ml
  • Ontario honey
    Ontario honey
    125 ml
  • (1.25 l) chopped ontario rhubarb (greenhouse or field)
    (1.25 l) chopped ontario rhubarb (greenhouse or field)
    5 cups
  • Ground ginger (optional)
    Ground ginger (optional)
    2 ml
  • Each packed brown sugar and ontario liquid honey
    Each packed brown sugar and ontario liquid honey
    75 ml
  • Salt)
    Salt)
    2 ml
  • Ontario honey
    Ontario honey
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