Step 1

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.

Step 2

Simmer covered until water has been absorbed (approximately 15 minutes).

Step 3

In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat

Step 4

Stir constantly until thick and creamy, for 15 to 20 minutes.

Step 5

Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly

Step 6

Remove from heat, Add in butter, and vanilla.

Step 7

Season with a pinch of nutmeg or cinnamon.

Step 8

Serve warm.