Step 1

Preheat oven to 350 degrees.If not using a crust - Grease a fluted tart pan and set aside.In a bowl of an electric mixer place all the ingredients ( ricotta cheese to powdered sugar) and blend together until smooth.

Step 2

Pour mixture in fluted tart pan and bake for 30 - 35 minutes. Allow to cool completely.

Step 3

Place in refrigerator overnight.For Crust -In a food processor blend biscotti and almonds and butter. Press into the prepared pan ( I used a mini spring form pan) or you could use a pastry tart.

Step 4

Bake for 10 minutes, let cool.

Step 5

Pour the filling into the crust and bake for 30 - 35 minutes, or until just set.

Step 6

Let cool completely.

Step 7

Place in refrigerator overnight.